Opening or refurbishing a restaurant? Your physical space is just as important as your menu.
Whether it’s fast-casual or fine dining, a well-designed, high-performing space can influence how customers feel, how your team functions, and how often people come back. In short: the right fit-out doesn’t just look good — it drives revenue.
Prioritise Layout and Flow
One of the most critical elements of any restaurant fit-out is the layout. A poorly designed layout can slow down service, frustrate staff, and limit capacity. When planning a restaurant layout, consider:
- Kitchen efficiency – clear work zones with minimal crossover
- Waitstaff mobility – wide, uncluttered service routes
- Customer comfort – accessible entrances, spacious seating, and smooth flow between areas
Here, we plan each layout around your unique service model to ensure the space works for your team and your guests.
Use Durable, Commercial-Grade Materials
Restaurants are high-traffic, high-pressure environments. Your surfaces need to withstand heat, moisture, spills, and constant cleaning — all while looking good. For restaurant interiors, we recommend:
- Commercial vinyl flooring or sealed concrete for durability and hygiene
- Moisture-resistant wall cladding in kitchen and WC areas
- Custom joinery for bars and seating that balances form and function
We source materials that meet both safety standards and aesthetic goals — saving you time and money on future repairs.
Design Your Kitchen Around Your Menu
Your kitchen should be designed for the way your team cooks, serves, and cleans. That means aligning your fit-out with:
- Kitchen equipment specifications
- Extraction and ventilation requirements
- Gas, water and electrical needs
- Cold storage and prep space
We coordinate closely with chefs and restaurant owners to ensure that kitchen design, layout, and services support the entire operation — from prep to plate.
Great restaurant design enhances atmosphere, encourages repeat visits, and drives organic marketing — all of which grow your bottom line.
Let’s create a space that helps your business thrive, from the back-of-house to front-of-house, and everything in between.